Birthday cake for my son.
I like to make Qifeng cake. This recipe is successful every time.
There are many brothers and sisters at home. Don't believe that. So the family was not very rich in the early days. It's OK to cook a bowl of noodles for birthday. It's not so bad that the windows are pasted with paper. So don't mend your brain.... ...
Sanneng 28 Jinpan ❷ Changdi 32gs ❸ fire up and down 180 ° 20min
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
Today, I arrived at a new mold. Play with a small cake
Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
It's the ugliest. It's the most delicious orange. It's from the original life net. Its skin is thin and fleshy. It's sweet outside and inside. It's even. It's juicy and fruity. The wall of the bag is very thin and soft. A little bit of it is jui... ...
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
The children like to eat cake made of hemp. They want to make it related to animals for her. So they bought a patterned silica gel pad and watched her eat happily. How satisfied. He also said to Ma Ma, I will never leave Ma Ma after eating Ma Ma... ...
The color made from spinach juice is very beautiful. It's so hot in summer. Looking at this green color, the appetite is better.
Take the kids to nine Mao nine for dinner. Almost every time the little guy orders rice cakes. The kids love them so much. Millet has nutrition. I just want to do it. I've done it many times. At first, I only used millet and iced sugar to make i... ...
This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Speaking of Qifeng, he failed many times, cracked and retracted. So he gave up Qifeng for a long time. Later he made sponge cake. It was really simple. It was elastic. It was like sponge. But it was very dry. It was very hard to eat the next day... ...
If macarone is a sweet princess in the world of desserts, then red velvet cake is the queen of temperament. Whether it appears in the 19th century palace feast, modern film and television works or romantic wedding, red velvet cake suppresses the... ...
Super wants to make a Qifeng cake. Just make it. Just squeeze some cream and put the strawberries on it. The more you look, the more you like it. It's also easy to eat. It's very convenient. Afternoon tea or family party will be very popular. Th... ...